Plant Based KC

1 1/2 cups dry black beans
3 cups water
2 tsp salt
1 Tbsp. onion flakes
1 Tbps. chili powder
1/2 tsp. cumin powder
1/2 tsp. oregano

Place all ingredients into your instant pot. Pressure on high for 40 minutes. Following your instant pot instructions, pressure cook the beans. Once finished, puree and serve.